Finger Foods

Finger Foods Menu 1
60 000 UGX

First Course

Contemporary Greek salad in a glass
Avocado bruschetta
Spicy chicken on a herb crouton

Second Course

BBQ chicken drumsticks
Beef lollipops with thyme sauce
Roasted goat skewers
Fish fingers and tartar sauce
Vegetable samosa with sweet chili
Cajun potato wedges

Third Course

Chocolate Eclairs
Apple crumble
Seasonal fruit skewers

Finger Foods Menu 2
50 000 UGX

First Course

Rare roast beef on a garlic crouton
Vegetable quiche
Egg and mayo on a basil toast

Second Course

Spicy chicken winglets
Grilled lamb kebab
Sweet & tangy pork riblets
Vegetable spring rolls
Mushroom arancini
Fried plantain

Third Course

Mixed berry cheese cake
Chocolate brownie
Fruit tartlets