Buffet Menu
60 000 UGX
First Course
Homemade breads and bread rolls, mini butter
Cream of pumpkin soup
Mixed leaves, onions, tomato, carrots,
bell peppers, cucumber, avocado,
eggs, potato salad, dressings and vinaigrettes
Second Course
Honey glazed chicken, smoked beef ribs, Fried fish, steamed basmati rice, spinach rice nakati rice, roasted potatoes, steamed sweet potatoes, aloo matar, pasta tossed in tomato sauce Mediterranean vegetables,
fried local greens, matooke and ground nut sauce
Third Course
Chocolate cake, red velvet cake,
pineapple pie, vanilla cake
Seasonal fruit slices with assorted coulis
75 000 UGX
First Course
Homemade breads and bread rolls, mini butter, Chicken clear soup Mixed leaves, onions, tomato, carrots and pineapple, bell peppers, cucumber, avocado salad, marinated mushroom, oriental cous-cous, beetroot salad,
three bean salad, dressings and vinaigrettes
Second Course
Grilled chicken Tikka, Baked tilapia fish with tomato gravy,
Aromatic Goat stew, vegetable lasagna,
steamed basmati rice, egg fried rice, coriander potatoes, fried plantain, chapati, bean stew, fried greens,
sauteed vegetables, matooke and ground nut sauce
Third Course
Strawberry cheese cake, chocolate brownie,
Lemon cake, banana slice Seasonal sliced fruits with fruit coulis
75 000 UGX
First Course
Homemade breads and bread rolls,
mini butter
Kachumbari, coleslaw, garden salad, dressings
and vinaigrettes
Potato salad, garden salad
Savoury Course
Grilled cutlets, roasted goat ribs,
char grilled minute steak, darne of tilapia
roasted fresh corn, Roasted plantain, Roasted potato wedges,
grilled matooke, posho, Steamed vegetables,
Bbq sauce, mushroom sauce, tomato gravy
Sweet Course
Passion panna cotta, orange cake
Chocolate Eclairs, marble cake,
Seasonal Fruit salad